15+ hour, 13+ min ago   (311+ words) Approximately 15 years ago, Simon Gloftis opened Hellenika in Nobby Beach, kickstarting a culinary journey that would see the Greek-inspired restaurant rise through the ranks of Queensland’s restaurant scene. On Sunday October 25, Simon will be bringing Hellenika back to the Gold…...

11+ hour, 12+ min ago   (549+ words) One of Japan's most popular restaurant chains serving $3.30 pizzas, $4 pastas and $1 red wine is coming to Australia. Saizeriya, famous for its extremely affordable Japanese-Italian-style dishes, is set to open its first location at Highpoint Shopping Centre in Melbourne. The chain…...

1+ day, 1+ hour ago   (566+ words) The best of Sydney for free. Stanley Manly Wharf has opened with a bang in Manly – just in time for a Hot Dumpling Summer White cut kingfish bright with light soy and green chilli. Pork and prawn wontons intensified with…...

20+ hour ago   (569+ words) Having closed his restaurant The Blue Door in Surry Hills earlier this year, Chef Dylan Cashman is set to open a new iteration of the venue in Bellingen. The Blue Door Bellingen is a homecoming for the chef, who was…...

2+ day, 22+ hour ago   (622+ words) Adelaide Central Market seafood spot Si Sea has been named among the country’s best seafood restaurants at the 2026 Australian Dining Awards, adding to its growing list of accolades. Central Market icon Si Sea is having an absolute cracker of a…...

1+ day, 16+ hour ago   (90+ words) Popular Ballarat bakehouse expands to Ararat West Vic News Popular Ballarat bakehouse expands to Ararat ARARAT is set to welcome a new bakery and café to Barkly Street in a partnership between Ballarat’s 1816 Bakehouse and the owners of Chalambar Golf…...

1+ day, 19+ hour ago   (407+ words) Premier Roger Cook has pledged to continue attracting big sporting and entertainment events to WA, with government figures showing the spectacles injected more than $220 million into the WA economy in 2025....

3+ day, 16+ hour ago   (318+ words) Crane Bar & Lounge has taken its menu in a new Latin American direction, bringing new small plates, cocktails and a weekly taco night to 1 Hotel Melbourne’s riverfront bar. The refreshed dining menu launched on September 1, with Executive Chef Julio Martinez…...

4+ day, 9+ hour ago   (444+ words) Nominations are now open for the prestigious hospitality supply chain accolades The Caterer has opened nominations for its third annual Supplier Awards, which is returning for 2027 in spectacular style. The UK’s hospitality supply chain – across food, drink, technology and equipment…...

4+ day, 12+ hour ago   (397+ words) Sep 10, 2026 | Food & Drink We all have that one local café we swear by. The one down the road, around the corner or tucked away that feels like a secret. So, we put the question to you on our socials: what…...