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News Stone & Wood releases new details on $30 million brewery upgrade The works are expected to be completed before the end of 2025. Read more Bringing excitement and reinvention […] Sponsored by Cellar Mates Black sesame is on show in the decadent dessert. Junda Khoo shows us what’s behind Ho Jiak Town Hall’s iconic C

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News


hospitalitymagazine.com.au > how-white-horses-executive-chef-is-blending-french-technique-with-his-korean-heritage

How White Horse's executive chef is blending French technique with his Korean heritage

19+ hour ago   (605+ words) More than two years after opening, Surry Hills’ White Horse is looking different to the restaurant that first opened on Crown Street. Having been with the team since day one – initially as the head chef and now as the executive…...


hospitalitymagazine.com.au > justin-james-completes-restaurant-aptos-offering-with-two-intimate-bars

Justin James completes Restaurant Aptos offering with two intimate bars

4+ day, 17+ hour ago   (286+ words) Bar Cruz and Bar Mary have landed, joining sister restaurant Aptos in its historic 1868 Adelaide Hills church. Former Restaurant Botanic Head Chef Justin James launched Aptos earlier this year with an epic 17-course showcasing Australia’s natural landscape and wild local…...


hospitalitymagazine.com.au > three-michelin-starred-chef-dominique-crenn-announces-first-australian-venue-in-melbourne

Three Michelin-starred chef Dominique Crenn announces first Australian venue in Melbourne

4+ day, 18+ hour ago   (434+ words) French Chef Dominque Crenn will open Petit Crenn this October, marking her first restaurant in Australia. Crenn is the chef and co-owner of Atelier Crenn in San Francisco. In 2018, she became the first female chef in the United States to…...


hospitalitymagazine.com.au > commune-groups-hanoi-hannah-to-enter-next-chapter-in-new-melbourne-precinct

Commune Group's Hanoi Hannah to enter next chapter in new Melbourne precinct

4+ day, 18+ hour ago   (333+ words) After 14 years on High Street, Hanoi Hannah is set to enter is next chapter with the launch of Hanoi Hannah Prahran in Melbourne’s new Cecil Street Precinct. The 70-seat venue from Commune Group (Firebird, Moonhouse, New Quarter, Studio Amaro, and…...


hospitalitymagazine.com.au > nikkei-cuisine-to-hit-oxford-st-thanks-to-the-team-behind-aalia-and-joji

The team behind Aalia and J??ji are bringing Nikkei cuisine to Oxford St

6+ day, 17+ hour ago   (171+ words) Esca Group – the team behind lauded Sydney restaurants Aalia, Besa, Nour, Itō, and Jōji – is gearing up to bring Japanese-Peruvian cuisine to Sydney’s Oxford Street this October. Amé will join Darlinghurst’s burgeoning Oxford & Foley precinct, which is already home to…...


hospitalitymagazine.com.au > joanna-savill-on-circular-sustainability-and-deboning-the-chicken > 1-the-salopian-inn-best-wine-list-sa-australias-best-restaurant-wine-list-country-australias-best-listing-of-a-regions-wines-2

1.) The Salopian Inn - Best Wine List SA & Australia???s Best Restaurant Wine List - Country & Australia???s Best Listing of a Region???s Wines

1+ week, 4+ day ago   (35+ words) 1.) The Salopian Inn - Best Wine List SA & Australia’s Best Restaurant Wine List - Country & Australia’s Best Listing of a Region’s Wines hospitality | Magazine Download: small (600x298) | medium (900x447) | large (1600x796) | very large (1200x597) | full (2500x1243)...


hospitalitymagazine.com.au > shuttered-emporers-garden-addresses-questions-about-sudden-closure

Emperor's Garden addresses sudden closure

1+ week, 4+ day ago   (353+ words) Emperor’s Garden has addressed whether their beloved $0.70 cream puffs will make a return to Sydney’s Chinatown after the restaurant closed in early August. The closure of the restaurant, which is owned by Stanley and May Ho Yee and the company…...


hospitalitymagazine.com.au > team-behind-kudo-bakery-to-open-itera-in-melbourne

Team behind Kudo Bakery to open Itera in Melbourne

1+ week, 4+ day ago   (355+ words) The founders of Melbourne’s Kudo Bakery are set to launch Itera in Brunswick, their first-ever dine in venue. With Itera meaning “to iterate” – or return, evolve, and come full circle – the opening on Saturday 12 September will mark an “exciting new…...


hospitalitymagazine.com.au > middle-eastern-restaurant-and-bar-zanobia-to-open-in-barangaroo

Middle Eastern restaurant and bar Zanobia to open in Barangaroo

2+ week, 5+ day ago   (272+ words) Zanobia opens at The Streets of Barangaroo this week, bringing a new Middle Eastern restaurant and bar to the waterfront precinct. The opening represents a long-held vision of Founder Jorge Ballas and his wife Jo-Anne, who operated sister venues Zanobia…...


hospitalitymagazine.com.au > the-new-potts-point-wine-bar-serving-up-a-parisian-atmosphere

The new Potts Point wine bar serving up a Parisian atmosphere

3+ week, 18+ hour ago   (328+ words) French wine bar La Buvette is the latest from The Goodies Hospitality, the team behind Bar Copains, Bessie’s and Alma’s, and Vin-Cenzo’s. The Potts Point venue, led by Co-Owners Sali and Nathan Sasi and Morgan McGlone, is inspired by the…...