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News Stone & Wood releases new details on $30 million brewery upgrade The works are expected to be completed before the end of 2025. Read more Bringing excitement and reinvention […] Sponsored by Cellar Mates Black sesame is on show in the decadent dessert. Junda Khoo shows us what’s behind Ho Jiak Town Hall’s iconic C
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News
How White Horse's executive chef is blending French technique with his Korean heritage
18+ hour, 11+ min ago (605+ words) More than two years after opening, Surry Hills’ White Horse is looking different to the restaurant that first opened on Crown Street. Having been with the team since day one – initially as the head chef and now as the executive…...
Justin James completes Restaurant Aptos offering with two intimate bars
4+ day, 16+ hour ago (286+ words) Bar Cruz and Bar Mary have landed, joining sister restaurant Aptos in its historic 1868 Adelaide Hills church. Former Restaurant Botanic Head Chef Justin James launched Aptos earlier this year with an epic 17-course showcasing Australia’s natural landscape and wild local…...
The team behind Aalia and J??ji are bringing Nikkei cuisine to Oxford St
6+ day, 17+ hour ago (171+ words) Esca Group – the team behind lauded Sydney restaurants Aalia, Besa, Nour, Itō, and Jōji – is gearing up to bring Japanese-Peruvian cuisine to Sydney’s Oxford Street this October. Amé will join Darlinghurst’s burgeoning Oxford & Foley precinct, which is already home to…...
"You have to try the duck": Louis Tikaram's Stanley launches on Manly Wharf
6+ day, 17+ hour ago (763+ words) Louis Tikaram has opened the doors on the second iteration of Stanley, delivering Cantonese dining to Manly Wharf just in time for the first days of spring. The restaurant is the latest to join the Artemus Group’s growing Manly Wharf…...
Emperor's Garden addresses sudden closure
1+ week, 4+ day ago (353+ words) Emperor’s Garden has addressed whether their beloved $0.70 cream puffs will make a return to Sydney’s Chinatown after the restaurant closed in early August. The closure of the restaurant, which is owned by Stanley and May Ho Yee and the company…...
Ged Bellis group general manager, Rebecca Yazbek group founder, Michael Greenlaw group culinary director landscape
2+ week, 12+ hour ago (29+ words) hospitality | Magazine Download: small (600x480) | medium (900x720) | large (1600x1280) | very large (1200x960) | full (7490x5992)...
Middle Eastern restaurant and bar Zanobia to open in Barangaroo
2+ week, 5+ day ago (272+ words) Zanobia opens at The Streets of Barangaroo this week, bringing a new Middle Eastern restaurant and bar to the waterfront precinct. The opening represents a long-held vision of Founder Jorge Ballas and his wife Jo-Anne, who operated sister venues Zanobia…...
What to expect from the latest hospitality openings in Melbourne
3+ week, 17+ hour ago (663+ words) From late-night luxury, pre-theatre bites, and French-inspired plates, the latest openings across Sydney and Melbourne are serving up a fresh variety of options. Theatrical burlesque cocktail bar Flair is the latest from Owner Rio Olivetti. The Fitzroy opening is drawing…...
Aalia unveils its next era under new Executive Chef Adam Wolfers
3+ week, 6+ day ago (400+ words) Middle Eastern restaurant Aalia has debuted its next era including a new menu under recently appointed Executive Chef Adam Wolfers. The Martin Place venue, named after the Arabic word for “the highest point”, is known for its elevated Middle Eastern…...
Nelly Robinson to open coastal restaurant Noa in Cronulla
3+ week, 6+ day ago (314+ words) The opening will bring the same creativity as Robinson’s restaurant Nel in Surry Hills, but in a more relaxed, all-day setting. The Cronulla venue will also include Little Noa, a terrace designed for casual burgers, cocktails, and walk-in dining. The…...