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Hospitality | Magazine

News Stone & Wood releases new details on $30 million brewery upgrade The works are expected to be completed before the end of 2025. Read more Bringing excitement and reinvention […] Sponsored by Cellar Mates Black sesame is on show in the decadent dessert. Junda Khoo shows us what’s behind Ho Jiak Town Hall’s iconic C

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  • Aug 17, 2026earliest in window
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  • Food & Dining 28
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News

hospitality | Magazine
hospitalitymagazine.com.au > how-white-horses-executive-chef-is-blending-french-technique-with-his-korean-heritage

How White Horse's executive chef is blending French technique with his Korean heritage

18+ hour, 12+ min ago   (605+ words) More than two years after opening, Surry Hills’ White Horse is looking different to the restaurant that first opened on Crown Street. Having been with the team since day one – initially as the head chef and now as the executive…...

hospitality | Magazine
hospitalitymagazine.com.au > burleigh-and-terrigal-pavilion-operators-acquire-merewether-surfhouse

Burleigh and Terrigal Pavilion operators acquire Merewether Surfhouse

4+ day, 16+ hour ago   (303+ words) The operators of Burleigh Pavilion have added to their beachfront portfolio with the acquisition of Merewether Surfhouse in Newcastle. It will mark the fourth venue for Ben May and Rob Domjen, who co-founded Pavilion Venue Co, which operates Burleigh Pavilion…...

hospitality | Magazine
hospitalitymagazine.com.au > nikkei-cuisine-to-hit-oxford-st-thanks-to-the-team-behind-aalia-and-joji

The team behind Aalia and J??ji are bringing Nikkei cuisine to Oxford St

6+ day, 17+ hour ago   (171+ words) Esca Group – the team behind lauded Sydney restaurants Aalia, Besa, Nour, Itō, and Jōji – is gearing up to bring Japanese-Peruvian cuisine to Sydney’s Oxford Street this October. Amé will join Darlinghurst’s burgeoning Oxford & Foley precinct, which is already home to…...

hospitality | Magazine
hospitalitymagazine.com.au > you-have-to-try-the-duck-louis-tikarams-stanley-launches-on-manly-wharf

"You have to try the duck": Louis Tikaram's Stanley launches on Manly Wharf

6+ day, 17+ hour ago   (763+ words) Louis Tikaram has opened the doors on the second iteration of Stanley, delivering Cantonese dining to Manly Wharf just in time for the first days of spring. The restaurant is the latest to join the Artemus Group’s growing Manly Wharf…...

hospitality | Magazine
hospitalitymagazine.com.au > dream-come-true-ashleigh-handsaker-crowned-nestle-golden-chef-of-the-year

"Dream come true": Ashleigh Handsaker crowned Nestl?? Golden Chef of the Year

1+ week, 10+ hour ago   (781+ words) The winner of Nestlé Golden Chef of the Year 2026 says the competition has opened doors she never thought possible, after she clinched the title in her final year of eligibility. Having competed in the Nestlé Golden Chef’s Hat Award since…...

hospitality | Magazine
hospitalitymagazine.com.au > joanna-savill-on-circular-sustainability-and-deboning-the-chicken > 1-the-salopian-inn-best-wine-list-sa-australias-best-restaurant-wine-list-country-australias-best-listing-of-a-regions-wines-2

1.) The Salopian Inn - Best Wine List SA & Australia???s Best Restaurant Wine List - Country & Australia???s Best Listing of a Region???s Wines

1+ week, 4+ day ago   (35+ words) 1.) The Salopian Inn - Best Wine List SA & Australia’s Best Restaurant Wine List - Country & Australia’s Best Listing of a Region’s Wines hospitality | Magazine Download: small (600x298) | medium (900x447) | large (1600x796) | very large (1200x597) | full (2500x1243)...

hospitality | Magazine
hospitalitymagazine.com.au > shuttered-emporers-garden-addresses-questions-about-sudden-closure

Emperor's Garden addresses sudden closure

1+ week, 4+ day ago   (353+ words) Emperor’s Garden has addressed whether their beloved $0.70 cream puffs will make a return to Sydney’s Chinatown after the restaurant closed in early August. The closure of the restaurant, which is owned by Stanley and May Ho Yee and the company…...

hospitality | Magazine
hospitalitymagazine.com.au > team-behind-kudo-bakery-to-open-itera-in-melbourne

Team behind Kudo Bakery to open Itera in Melbourne

1+ week, 4+ day ago   (355+ words) The founders of Melbourne’s Kudo Bakery are set to launch Itera in Brunswick, their first-ever dine in venue. With Itera meaning “to iterate” – or return, evolve, and come full circle – the opening on Saturday 12 September will mark an “exciting new…...

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hospitalitymagazine.com.au > marrickville-cafe-takeover-to-showcase-the-next-generation-of-hospitality-workers

Marrickville cafe takeover to showcase the next generation of hospitality workers????

1+ week, 5+ day ago   (185+ words) Cafe and restaurant owners are encouraged to attend a takeover of Black Market Coffee’s Marrickville cafe, where 15 young women are expected to showcase their skills. The takeover, set to take place for one hour on Thursday 10 September, will see free…...

hospitality | Magazine
hospitalitymagazine.com.au > we-dont-want-anyone-in-between-this-festival-is-removing-the-middlemen-between-indigenous-business-and-industry

"We don???t want anyone in between???: This festival is removing the middlemen between Indigenous business and industry

1+ week, 6+ day ago   (1006+ words) There is growing interest in the native food space, but Aboriginal people are getting left behind, according to Indigiearth founder Sharon Winsor. “The industry is worth a lot of money … but Aboriginal ownership still sits around the two per cent…...