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News Stone & Wood releases new details on $30 million brewery upgrade The works are expected to be completed before the end of 2025. Read more Bringing excitement and reinvention […] Sponsored by Cellar Mates Black sesame is on show in the decadent dessert. Junda Khoo shows us what’s behind Ho Jiak Town Hall’s iconic C
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News
How White Horse's executive chef is blending French technique with his Korean heritage
18+ hour, 13+ min ago (605+ words) More than two years after opening, Surry Hills’ White Horse is looking different to the restaurant that first opened on Crown Street. Having been with the team since day one – initially as the head chef and now as the executive…...
Justin James completes Restaurant Aptos offering with two intimate bars
4+ day, 16+ hour ago (286+ words) Bar Cruz and Bar Mary have landed, joining sister restaurant Aptos in its historic 1868 Adelaide Hills church. Former Restaurant Botanic Head Chef Justin James launched Aptos earlier this year with an epic 17-course showcasing Australia’s natural landscape and wild local…...
Vin-Cenzo's first birthday to be marked with??lunch collab and block party????
4+ day, 17+ hour ago (267+ words) Darlinghurt’s Vin-Cenzo’s will mark its first birthday with a collaborative lunch and block party with Melbourne’s Tipo 00 and Sydney Sommelier Giorgio De Maria. The Goodies Hospitality team, Sali and Nathan Sasi and Morgan McGlone, opened Vin-Cenzo’s on Liverpool St in…...
The team behind Aalia and J??ji are bringing Nikkei cuisine to Oxford St
6+ day, 17+ hour ago (171+ words) Esca Group – the team behind lauded Sydney restaurants Aalia, Besa, Nour, Itō, and Jōji – is gearing up to bring Japanese-Peruvian cuisine to Sydney’s Oxford Street this October. Amé will join Darlinghurst’s burgeoning Oxford & Foley precinct, which is already home to…...
"You have to try the duck": Louis Tikaram's Stanley launches on Manly Wharf
6+ day, 17+ hour ago (763+ words) Louis Tikaram has opened the doors on the second iteration of Stanley, delivering Cantonese dining to Manly Wharf just in time for the first days of spring. The restaurant is the latest to join the Artemus Group’s growing Manly Wharf…...
Sydney bakery convicted of food safety breaches fined $84,000
1+ week, 10+ hour ago (186+ words) A Sydney wholesale bakery has been fined $84,000 after an inspection found the presence of pests which had chewed into food items. The South Granville bakery, owned by L’Oven Bakery Supplies Pty Ltd, was convicted of 18 offences in Parramatta Local Court…...
"Dream come true": Ashleigh Handsaker crowned Nestl?? Golden Chef of the Year
1+ week, 10+ hour ago (781+ words) The winner of Nestlé Golden Chef of the Year 2026 says the competition has opened doors she never thought possible, after she clinched the title in her final year of eligibility. Having competed in the Nestlé Golden Chef’s Hat Award since…...
Joanna Savill on circular sustainability and deboning the chicken
1+ week, 4+ day ago (920+ words) On a pleasant afternoon in April, I met Joanna Savill at Bar Mamoni, tucked in against a sandstone wall down Loftus Lane in Sydney. Savill hugs me hello warmly. She has generously given me an hour of her time before…...
1.) The Salopian Inn - Best Wine List SA & Australia???s Best Restaurant Wine List - Country & Australia???s Best Listing of a Region???s Wines
1+ week, 4+ day ago (35+ words) 1.) The Salopian Inn - Best Wine List SA & Australia’s Best Restaurant Wine List - Country & Australia’s Best Listing of a Region’s Wines hospitality | Magazine Download: small (600x298) | medium (900x447) | large (1600x796) | very large (1200x597) | full (2500x1243)...
Team behind Kudo Bakery to open Itera in Melbourne
1+ week, 4+ day ago (355+ words) The founders of Melbourne’s Kudo Bakery are set to launch Itera in Brunswick, their first-ever dine in venue. With Itera meaning “to iterate” – or return, evolve, and come full circle – the opening on Saturday 12 September will mark an “exciting new…...