Website profile

Hospitality | Magazine

News Stone & Wood releases new details on $30 million brewery upgrade The works are expected to be completed before the end of 2025. Read more Bringing excitement and reinvention […] Sponsored by Cellar Mates Black sesame is on show in the decadent dessert. Junda Khoo shows us what’s behind Ho Jiak Town Hall’s iconic C

  • 45articles · 30d
  • 15+ hour agolatest article
  • Aug 17, 2026earliest in window
  • 73%with images
  • 264avg words
articles per day
Categories
  • Food & Drink 32
  • Food & Dining 28
  • Lifestyle & Leisure 13
  • Travel 12
  • Arts, Culture, Entertainment & Media 10
  • Economy, Business & Finance 7
  • Human Interest 7
  • Arts & Entertainment 4

Please confirm you are human

This browser or connection looks automated. Press and continuously hold the control for 3 seconds to enable Google-hosted web results and, when separately allowed, AI-assisted answers.

A successful check enables 100 search requests. Interactive access does not authorize scraping, systematic collection, or reuse of search output.

Hold with a pointer, or hold Space or Enter.

News

hospitality | Magazine
hospitalitymagazine.com.au > commune-groups-hanoi-hannah-to-enter-next-chapter-in-new-melbourne-precinct

Commune Group's Hanoi Hannah to enter next chapter in new Melbourne precinct

4+ day, 17+ hour ago   (333+ words) After 14 years on High Street, Hanoi Hannah is set to enter is next chapter with the launch of Hanoi Hannah Prahran in Melbourne’s new Cecil Street Precinct. The 70-seat venue from Commune Group (Firebird, Moonhouse, New Quarter, Studio Amaro, and…...

hospitality | Magazine
hospitalitymagazine.com.au > you-have-to-try-the-duck-louis-tikarams-stanley-launches-on-manly-wharf

"You have to try the duck": Louis Tikaram's Stanley launches on Manly Wharf

6+ day, 17+ hour ago   (763+ words) Louis Tikaram has opened the doors on the second iteration of Stanley, delivering Cantonese dining to Manly Wharf just in time for the first days of spring. The restaurant is the latest to join the Artemus Group’s growing Manly Wharf…...

hospitality | Magazine
hospitalitymagazine.com.au > joanna-savill-on-circular-sustainability-and-deboning-the-chicken

Joanna Savill on circular sustainability and deboning the chicken

1+ week, 4+ day ago   (920+ words) On a pleasant afternoon in April, I met Joanna Savill at Bar Mamoni, tucked in against a sandstone wall down Loftus Lane in Sydney. Savill hugs me hello warmly. She has generously given me an hour of her time before…...

hospitality | Magazine
hospitalitymagazine.com.au > perth-bakery-allegedly-physically-blocked-fair-work-inspector-from-record-inspection

Perth bakery allegedly physically blocked Fair Work inspector from record inspection

3+ week, 5+ day ago   (507+ words) The director of Perth’s Sinamon bakery has allegedly physically obstructed a Fair Work inspector from accessing the business’s records. The action, alongside a range of other “serious” contraventions, has led Fair Work to commence legal action against Sinamon Pty Ltd,…...

hospitality | Magazine
hospitalitymagazine.com.au > the-new-wave-of-operators-redefining-mexican-dining-in-australia

The new wave of operators redefining Mexican dining in Australia

3+ week, 6+ day ago   (1082+ words) If you grew up in Australia, it’s likely that there’s a certain type of “Mexican” food you would have been exposed to. It came in yellow boxes and led to chilli con carne and hard-shell tacos becoming a staple in…...