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News Stone & Wood releases new details on $30 million brewery upgrade The works are expected to be completed before the end of 2025. Read more Bringing excitement and reinvention […] Sponsored by Cellar Mates Black sesame is on show in the decadent dessert. Junda Khoo shows us what’s behind Ho Jiak Town Hall’s iconic C
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News
Wayfinder Wines opens new cellar door and restaurant in Margaret River
15+ hour, 16+ min ago (416+ words) Margaret River’s Wayfinder Wines has unveiled its new cellar door, winery, and restaurant in Cowaramup. The cellar door in Western Australia is now open to the public, with the opening of the dining room set to follow on Wednesday 16 September,…...
Burleigh and Terrigal Pavilion operators acquire Merewether Surfhouse
4+ day, 16+ hour ago (303+ words) The operators of Burleigh Pavilion have added to their beachfront portfolio with the acquisition of Merewether Surfhouse in Newcastle. It will mark the fourth venue for Ben May and Rob Domjen, who co-founded Pavilion Venue Co, which operates Burleigh Pavilion…...
Justin James completes Restaurant Aptos offering with two intimate bars
4+ day, 16+ hour ago (286+ words) Bar Cruz and Bar Mary have landed, joining sister restaurant Aptos in its historic 1868 Adelaide Hills church. Former Restaurant Botanic Head Chef Justin James launched Aptos earlier this year with an epic 17-course showcasing Australia’s natural landscape and wild local…...
Vin-Cenzo's first birthday to be marked with??lunch collab and block party????
4+ day, 17+ hour ago (267+ words) Darlinghurt’s Vin-Cenzo’s will mark its first birthday with a collaborative lunch and block party with Melbourne’s Tipo 00 and Sydney Sommelier Giorgio De Maria. The Goodies Hospitality team, Sali and Nathan Sasi and Morgan McGlone, opened Vin-Cenzo’s on Liverpool St in…...
Commune Group's Hanoi Hannah to enter next chapter in new Melbourne precinct
4+ day, 17+ hour ago (333+ words) After 14 years on High Street, Hanoi Hannah is set to enter is next chapter with the launch of Hanoi Hannah Prahran in Melbourne’s new Cecil Street Precinct. The 70-seat venue from Commune Group (Firebird, Moonhouse, New Quarter, Studio Amaro, and…...
The team behind Aalia and J??ji are bringing Nikkei cuisine to Oxford St
6+ day, 17+ hour ago (171+ words) Esca Group – the team behind lauded Sydney restaurants Aalia, Besa, Nour, Itō, and Jōji – is gearing up to bring Japanese-Peruvian cuisine to Sydney’s Oxford Street this October. Amé will join Darlinghurst’s burgeoning Oxford & Foley precinct, which is already home to…...
"You have to try the duck": Louis Tikaram's Stanley launches on Manly Wharf
6+ day, 17+ hour ago (763+ words) Louis Tikaram has opened the doors on the second iteration of Stanley, delivering Cantonese dining to Manly Wharf just in time for the first days of spring. The restaurant is the latest to join the Artemus Group’s growing Manly Wharf…...
Sydney bakery convicted of food safety breaches fined $84,000
1+ week, 10+ hour ago (186+ words) A Sydney wholesale bakery has been fined $84,000 after an inspection found the presence of pests which had chewed into food items. The South Granville bakery, owned by L’Oven Bakery Supplies Pty Ltd, was convicted of 18 offences in Parramatta Local Court…...
Joanna Savill on circular sustainability and deboning the chicken
1+ week, 4+ day ago (920+ words) On a pleasant afternoon in April, I met Joanna Savill at Bar Mamoni, tucked in against a sandstone wall down Loftus Lane in Sydney. Savill hugs me hello warmly. She has generously given me an hour of her time before…...
Emperor's Garden addresses sudden closure
1+ week, 4+ day ago (353+ words) Emperor’s Garden has addressed whether their beloved $0.70 cream puffs will make a return to Sydney’s Chinatown after the restaurant closed in early August. The closure of the restaurant, which is owned by Stanley and May Ho Yee and the company…...